BURGER PATTIES
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These Burgers are not intended to be placed on a grill,
they are best served over rice or mashed potatoes and a nice green salad.
(Makes: 8 Servings)
Ingredients
1 pound ground beef
1/2 cup uncooked rolled oats
2/3 cup evaporated milk
2 tablespoons minced onion
1/8 teaspoon salt
1/8 teaspoon ground black pepper
4 teaspoons Worcestershire sauce
2 tablespoons vinegar
4 teaspoons granulated sugar
2/3 cup ketchup
1/4 cup chopped onion
3 tablespoons vegetable oil
Directions
1. In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper.
Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides.
Pour the sauce in with the patties, and reduce heat.
Continue cooking about 15 minutes.
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