NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Main Courses

CHEESE MUNCH CHICKEN

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

Prep Time: 15 minutes
Cook Time: 15 minutes
Makes: 3 to 4 Appetizer Servings

Ingredients

2 ounces butter
1 pound chicken tenders
1 cup grated Parmesan
3 cups cheese crackers
1/4 teaspoon chili powder
1/4 cup fresh parsley, finely chopped
1/4 cup fresh basil, finely chopped
2 eggs
1/4 cup milk or water

Directions

Melt butter in 9 by 9 baking dish and set aside.
Wash and dry chicken. Combine Parmesan, cheese crackers, and chili powder into large freezer bag. Crush these ingredients until they resemble course bread crumbs. Add parsley and basil. Preheat oven to 375 degrees F.

In a shallow bowl, mix eggs and 1/4 cup of water or milk. Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated. Place coated tenders in baking dish.

Cook 5 to 6 minutes on each side or until cooked through with no pink meat showing and the juices run clear when pierced with a fork. Serve with dipping sauce, if desired.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.