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CRAB FETTUCCINI

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Ingredients

1 pound crab meat
¼ cup butter or olive oil
3 cloves garlic, minced
1 cup Chardonnay Wine
1 pint of heavy cream
½ cup parmesan cheese
chopped fresh basil
black pepper
Fettuccini Pasta

Directions

Cook pasta according to package directions. Drain and toss with one tablespoon of olive oil. Cover and set aside.

Sauté garlic, basil and crab meat in butter or oil over low heat till tender. Set aside.

Heat wine and cream in a saucepan over low heat bringing to a boil, stirring constantly. Boil and stir one minute. Pour over crab mixture; add parmesan; mix well. Add pepper to taste. Serve over hot pasta.

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