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Appertizers

SOUTHWESTERN CRAB CAKES - (HOT)

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Ingredients

8 oz fresh crab meat
1 egg (beaten)
2 tbl mayo
1/4 cup panko (plus extra for coating)
1 tbl worcestershire
1 tsp celery salt
1tbl chipotle hot sauce
2 tbl lime juice
1 tbl chopped cilantro
1/2 tsp sugar
1 tsp minced habenero peppers
1 tsp chipotle powder
additional regular salt to taste (optional)

Sauce
1/4 cup pureed fresh mango
2 tbl chopped cilantro
2tbl lime juice
1 tsp rice wine vinegar
2 tbl plain yogurt
2 tsp Tequila!

Directions

Combine ingredients, form into patties, coat in panko, pan fry.
Habenero qty can be adjusted to suit your taste.
With a teaspoon these are pretty spicy!

Sauce :
Combine and serve with crab cakes for a colorful and refreshing sauce.

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