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FOOLPROOF STANDING RIB ROAST

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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Makes: 6 to 8 Servings

Ingredients

1 (5-pound) standing rib roast
1 tablespoon House Seasoning ( See Sauces & Marinades )

Directions

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F.

Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour.

Turn off oven. Leave roast in oven but do not open oven door for 3 hours.

About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.

Important:Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

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