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Appertizers

CURRIED DEVILED EGGS

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Deviled eggs are a great addition to any picnic, party or holiday spread.
They're easy to make and fun to eat.

(Makes: 1 dozen eggs, 2 dozen halves)

Ingredients

12 hard-boiled eggs
Coarse salt and freshly ground black pepper
3 1/2 tablespoons Mayonnaise
1 teaspoon curry powder

Directions

1. Peel hard-boiled eggs and cut them lengthwise. Carefully remove yolks; place 4 yolks in each of three bowls. Set whites aside. Mash yolks with a fork.

2. Add mayonnaise and curry powder to one bowl; mix. Season with salt and pepper.

3. Place basil and mayonnaise in bowl of a food processor; blend about 2 minutes. Add basil mixture to second bowl of yolks; mix. Season with salt and pepper.

4. Add crème fraîche, mustard, and cornichons to last bowl of yolks; mix. Season with salt and pepper.

5. Fill eight reserved egg-white halves with each filling; serve.

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