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GRILLED KIELBASA

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Prep Time: 5 minutes
Cook Time: 25 minutes
Makes: 8 Servings

Ingredients

4 pounds smoked kielbasa
Serving Suggestions:
mustards, sauerkraut, and horseradish

Directions

Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.

Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.

Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.

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