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GRILLED TUNA STEAKS WITH JAPANESE MARINADE

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Prep Time: 5 minutes
Total Time: 45 minutes
Makes: 4 Servings

Ingredients

4 tuna steaks (3/4 inch thick and about 6 ounces)
Japanese Marinade ( See Sauces & Marinades )
Salt and pepper

Directions

1. Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag.
Add Japanese Marinade; turn to coat.
Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.

2. Just before grilling, remove from refrigerator; remove tuna from marinade.
Season with salt and pepper.
Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.

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