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Sauces

JAPANESE MARINADE

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Ingredients

1/2 cup canola oil
1/4 cup rice-wine vinegar
3 tablespoons soy sauce
3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
2 tablespoons sugar

Directions

Besides chicken and fish, this marinade is good with steak, tofu, or vegetables.
In place of the vinegar and sugar, try mirin, Japanese cooking wine.

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