HAMBURGERS & KETCHUP GRAVY
Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good
Good
OK
Bad
Very Bad
This is a homestyle dish. Which is easy to prepare and tastes out of this world! The secret is in the simmering! When the gravy simmers for a while, the flavors blend to make a thick delicious gravy. Serve with noodles and biscuits.
(Makes: 4 Servings)
Ingredients
1 pound ground beef
1/2 cup ketchup
1/2 cup bread crumbs
1 teaspoon onion powder
1/2 teaspoon steak seasoning, or to taste
salt and pepper to taste
2 teaspoons vegetable oil
1 large onion, cut into chunks
1 cup ketchup
1/2 cup water, or as needed
Directions
1. In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper.
Form into small fat hamburger patties, or meatballs.
2. Heat oil in a large heavy skillet over medium-high heat.
Place the patties in the skillet, and cook until browned on both sides.
Remove patties to a plate, and drain grease from the skillet.
3. In the same pan, slowly stir together the remaining ketchup and water if the mixture seems thin, add a bit more ketchup, or if it is thick, add more water.
Add the onion, and bring to a boil. Reduce heat to medium-low.
Return the patties to the pan, cover, and simmer for 30 minutes.
Stir after the 30 minutes, and if the gravy is still thin, continue simmering with the lid off until gravy thickens.
OUR SUPPORT
We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs
We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.
