HERB-CRUSTED SNAPPER
Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good
Good
OK
Bad
Very Bad
Prep Time: 15 minutes
Total Time: 30 minutes
Makes: 4 Servings
Ingredients
1 tablespoon olive oil
4 snapper fillets (6 to 8 ounces each)
Salt and pepper
2 tablespoons Dijon mustard
1/2 cup assorted fresh herbs, finely chopped
Couscous
Directions
1. Preheat oven to 375°. Brush baking sheet with 1 tablespoon olive oil.
Place 4 snapper fillets (6 to 8 ounces each), skin side down, on work surface; season with salt and pepper; spread each with 1/2 tablespoon Dijon mustard.
2. Place 1/2 cup finely chopped assorted fresh herbs on plate; balance strong herbs, such as dill and thyme, with milder ones, such as parsley.
Press mustard-coated side of fillets in herbs to coat evenly.
3. Bake fish on baking sheet, skin side down, until opaque throughout, 12 to 15 minutes.
Serve with couscous.
OUR SUPPORT
We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs
We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.
