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HONEY DIJON CHICKEN WITH CAPERS

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A recipe from a five star restaurant that is very quick and easy,
but sooooooo tasty.
Classy enough to impress any guests.

Prep Time: 10 mins
Cook Time:20 mins
Makes:2 Servings

Ingredients

1 tablespoon olive oil
2 chicken breasts
salt
pepper
1/3 cup chicken broth
2 tablespoons capers
1/2 teaspoon rosemary
1/4 teaspoon thyme
1 tablespoon Dijon mustard
1 tablespoon butter
1 tablespoon honey

Directions

1. Salt and Pepper chicken on both sides to season.
2. Heat oil over med.
3. In a frying pan, cook chicken 5-6 minutes per side.
4. Pour in broth, capers, rosemary and thyme.
5. Return to simmer for 5 minutes.
6. Stir in mustard, butter and honey and immediately remove from heat.
7. Serve with spooning remaining sauce over each breast.

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