LEMON BEURRE BLANC CHICKEN
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Prep Time: 30 minutes
Cook Time: 40 minutes
Makes: 6 Servings
Ingredients
Lemon Beurre Blanc Sauce ( See Sauces & Marinades )
1 roasted green bell pepper, chopped
1 roasted red bell pepper, chopped
1/2 cup roasted garlic cloves
1 cup feta cheese, crumbled, plus more for garnish
6 (8-ounce) boneless, skinless chicken breasts
Directions
In a medium saucepan, combine the Lemon Beurre Blanc, roasted peppers, garlic, and feta cheese and heat over low heat. Keep warm until ready to use, stirring occasionally.
Preheat a grill or grill pan. Place chicken breasts on grill and grill on both sides until completely cooked through. Remove from grill and place on a serving plate. Spoon sauce over the chicken and garnish with crumbled feta cheese.
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