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LOW COUNTRY BOIL

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This recipe is easy to make and great for outdoor summer meals on picnic tables spread with newspaper. In Beaufort, South Carolina, the locals refer to this as "Frogmore Stew". You can also add small white onions to this recipe for extra flavour.

Prep Time: 20 minutes
Cook Time: 43 minutes
Makes: 6 Servings

Ingredients

Crab Boil, 2 teaspoons per quart of water
12 red new potatoes
6 (4-inch) smoked sausage link sausage
6 ears corn
3 pounds fresh shrimp, unpeeled

Directions

Fill a large pot with enough water to cover all of the ingredients. Add the crab boil and bring to a boil. Adjust the crab boil to suit your taste. When the water boils, add the potatoes and sausage. Cook on medium heat for 20 minutes. Add corn and cook for an additional 10 minutes. Add shrimp and cook for no more than 3 minutes. Drain and serve with warm bread.

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