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Side Dishes

SPICED INFUSED BASMATI RICE

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Ingredients

1/2 fresh bay leaf
1/2 cinnamon stick
1 clove
1 cup basmati rice
2 cups water
Coarse salt and freshly ground pepper

Directions

Tie bay leaf, cinnamon stick,and clove in a small piece of cheesecloth. Set aside.

In a medium saucepan, combine rice and 2 cups water. Add herb sachet, and season with salt and pepper. Bring to a boil over medium-high heat. Cover, and reduce heat to low. Cook until all the water has been absorbed and the rice has cooked, about 20 minutes. Remove sachet, check seasoning, and serve immediately.

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