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Main Courses

PAN-SEARED STEAK

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Prep Time: 15 Minutes
Total Time: 15 Minutes
Makes: 4 Servings

Ingredients

2 boneless sirloin steaks, 1-inch-thick
(or four 1-inch-thick strip steaks)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper

Directions

1. With paper towels, dry two 1-inch-thick boneless sirloin steaks or four
1-inch-thick strip steaks.
Rub the meat all over with 1 tablespoon vegetable oil, 1 teaspoon salt,
and 1/2 teaspoon pepper.

2. Heat a cast-iron skillet on medium-high until a drop of water sizzles when it hits the pan.

3. Cook steaks in hot skillet 5 minutes.
Flip; cook until medium rare, 5 minutes more. Cook strip steaks in two batches.

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