3 pounds ground round ( prefered ) or chuck
1/2 tablespoon oregano (dried and crumbled)
1/4 tablesppon basil (dried and crumbled)
1 small onion diced
2 cloves of garlic minced
1 small green or red pepper diced small
1/2 cup pizza sauce ( either store bought or homemade )
12 slices of Mozarella cheese
12 slices of Provolone cheese
12 slices of pepperoni
12 Kaiser rolls

For Rolls:
3 tablespoons olive oil
1 teaspoon oregano ( dried and crumbled)
1 teaspoon of basil ( dried and crumbled)
1/4 teaspoon of garlic powder

Mix the burger, spices, onion, garlic, and pepper together and shape into 12 patties. Grill over hardwood coals until done to your liking. Baste witht the pizza sauce for the last few minutes. Cut rolls in half . Mix the remaining herbs and olive oil and brush on both cut faces of rolls, place face down on grill for a few minutes to toast. Remove from grill. Place a slice of Mozzarella cheese on one half of roll and a slice of Provolene on the other half of roll. Place one slice of pepperoni on top of one side of roll. Place burger on one side of roll and brush with remaining pizza sauce. Close roll and serve.