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Main Courses

PORK & SAUERKRAUT

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Always serve with a large bowl of mashed potatoes!

According to the Pennsylvania Dutch, pork and sauerkraut will bring good luck to you and your family in the year ahead if it's your first meal of the new year. Serve it every January 1st!

Ingredients

4 to 5 lb. pork roast
2 large cans sauerkraut
1/2 cup applesauce
1/4 cup brown sugar

Directions

Place pork roast in a dutch oven. Add about 1 cup water plus a small amount of salt and pepper. Cover and cook over very low heat for about 2 hours. Add sauerkraut, applesauce and brown sugar. Cover and simmer about 1 to 1 1/2 hours longer or until roast is falling apart.

This can also be made in the oven in a covered roasting pan. Set oven at 350º for about 2 hours, then lower temperature to around 300º after adding sauerkraut. Roast for an additional 1 1/2 hours.

It's also a good crockpot meal. Just add everything at once and cook for about 6 or 7 hours on low. You can also use sauerkraut that comes in bags instead of canned sauerkraut. It's not quite as salty.

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