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South Africa

Enjoyment Rating : 0% ( Votes )
ROOIKOOL MET GESKIEDENIS
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ROOM HOENDER
(Huisgenoot Potjiekos)
Enjoyment Rating : 50.00% ( 1 Votes )
ROOMTERT
Enjoyment Rating : 50.00% ( 1 Votes )
RUM EN ROSYNE TERT
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RUSKS
Rusks are hard, very dry biscuits, originally prepared in South Africa by the Dutch for traveling long distances in a hot climate.
Rusks were a bread that wouldn\'t spoil. Now, all over South Africa, rusks are eaten as snacks, dipped in coffee, tea, or milk.
In the cities, many different varieties
of commercially baked rusks are available.
There are raisin, chocolate chip, almond, peanut, and oat-bran rusks.

The following recipe is a favorite at coffee time.
It is the equivalent of the Italian biscotti and is shamelessly used as a dunk in the coffee treat.
Enjoyment Rating : % ( 1 Votes )
RYSSLAAI

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